This is the light version of the tea fit for a Royal Princess's Bridal Shower!

Found in my Cookbook names: High Tea- 70 Great Brunch & Afternoon Tea Ideas!

recipes.sparkpeople.com/
cookbooks.asp?cookbook=398856

Chocolate Mint Tea

1 c Water
1 Peppermint Tea bag
3 Tbs Chocolate Syrup (light)
1-2 Tbs 2% Milk
Sweetener to taste
2-3 Tbs Fat Free Whipped Topping

Bring water to a boil. Place tea bag in cup, pour in boiling water, cover and let steep for 3-5 minutes. Remove from heat. add the chocolate syrup. Stir in milk and sweetener to taste.

If desired, top with fat free whipped cream and a drizzle of light chocolate syrup. Serve hot or over crushed ice. Makes 1 cup.






Hi! Just a shout out to wish everyone a great Holiday weekend!

I am so sorry that I have not been around as of late. The good news is that I am exercising every morning with my sister and it is producing good results around my waist.

For several months I have been working on a Sparkrecipes Cookbook. I just completed one of the chapters. It is a collection of High Tea and Brunch Ideas.

Visit my cookbook it and let me know what you think:

High Tea- 70 Great Brunch & Afternoon Tea Ideas!

recipes.sparkpeople.com/
cookbooks.asp?cookbook=398856

Love,
Vera