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Spanish Rice and Enchiladas

Wednesday, August 31, 2011

Spanish Rice and Enchiladas

Ingredients:

½ cup dry brown rice
1 cup of water
3 cans of tomato sauce
½ to 1 cup hot sauce
Corn tortillas
Vegan cheese
1 can refried beans (or black beans) with some spices
Onion
Green and red pepper
Mushrooms
Spinach
Tomatoes
Spices

Directions:

Boil the brown rice in a cup of water(more if you need it) for a half hour. Mix the tomato sauce with the hot sauce, this is what I call the tomato sauce. Cut up all the veggies and line them up.

In a pan spread out some tomato sauce ( then put corn tortillas in the pan, on the tortillas, spread some beans, some of all the veggies, some vegan cheese, some tomato sauce, repeat this in layers (I think I did 2 layers) then on the top I put tortilla, tomato sauce (I put quite a bit of sauce) and cheese. This makes the Enchiladas. Put the Enchiladas in the oven for around 20 minutes. (Oh the oven on 350 degrees)

When the half hour is up on the brown rice I put in some tomato sauce, onion, green pepper and some spices and stir until mixed together and cook for around 10 more minutes.


Note:

I don’t measure anything so everything is a guess. I usually get one of the bigger can and the medium size can of tomato sauce (I don’t know the ozs. of the cans) and I always have some left over.

I use a taco seasoning packet (not the whole thing), chille powder, paprika, onion powder, garlic powder.

You can use wheat tortillas (I started using corn tortillas cause the wheat tortillas have soy in them and now I like them better cause they don’t seem soggy)

If you’re a vegetarian you can use cheddar cheese (I used to use lots of cheese). And you don’t have to put any cheese or vegan cheese also.
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  Member Comments About This Blog Post:

MJK0430 11/4/2011 10:36AM

    WOW! This really looks delicious. What kind of vegan cheese do you use? I haven't found any that I actually like yet.

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SPIRITSEEKER2 9/25/2011 7:47PM

    thanks.. I will subscribe to your blogs..:0)

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FLORIDASUN 9/6/2011 8:43AM

    Hummm I think I'll give this a try...sounds super yummy!

Thanks for sharing dear friend! emoticon

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HIKINGSD 9/4/2011 6:44PM

    Sounds yummy!

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ATHENA130 9/2/2011 9:32AM

    Thanks for sharing - sounds yummy!

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SHADY36 9/1/2011 9:43PM

    Look at you go with the cooking of the YUMMY Vegan food!
See, I knew you had it in you!!!

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1_AMAZING_WOMAN 9/1/2011 8:01PM

    I make a mean Spanish Rice, but it's one flaw is that I use Spam in it. Really wonderful dish though.
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SUNNYH99 8/31/2011 12:53PM

    Thanks! I just copied and printed this and will try making them. I might substitute canned enchilada sauce for all or some of the tomato sauce.
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KSTYLEFITNESS 8/31/2011 8:51AM

    This looks good!

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VEGGIEGIRLCOURT 8/31/2011 6:49AM

    YUM....a dinner my husband would love!!! Thanks!!

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LORENVER 8/31/2011 6:02AM

    Thank you for posting this. I love easy and yummy recipes that real people make :)

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WATERDIAMONDS 8/31/2011 5:11AM

    You know, when you put on your status the other day that you had made this, I thought, "Geez, that sounds good, I wish she'd post the recipe."

And VOILA!!! Here you are! Thank you. This sounds just delicious.

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WORKOUTWITHPAM 8/31/2011 2:46AM

    Sounds delicious! THANKS for sharing.

HUGS
Pam

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RORYLYONS 8/31/2011 2:27AM

    emoticon yum!

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