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    GREENLISABEAN  
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Recipe! Open Face Mushroom & Swiss Egg White Melt


Tuesday, July 12, 2011

Hi guys! I've posted my first spark recipe - Yay!

I like to eat a filling breakfast since I workout before hand and am usually ravenous by 10:30 a.m. This breakfast is not huge but sticks to your ribs! It's also great as an easy, light dinner.

Check it out -

recipes.sparkpeople.com/
recipe-detail.asp?recipe=1
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Member Comments About This Blog Post:
AMELIASEWS 7/12/2011 11:00AM

    Looks delicious! I am going to have to try that today for lunch! I've got an open container of mushrooms at home though I think I might have to make it into a taco, because I'm out of bread!

Comment edited on: 7/12/2011 11:00:55 AM

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4ANEWME2DAY 7/12/2011 9:57AM

    emoticon emoticon emoticon emoticon

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MEXGAL1 7/12/2011 9:55AM

    Yum, thank you!

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