Recipe! Open Face Mushroom & Swiss Egg White Melt
Tuesday, July 12, 2011
Hi guys! I've posted my first spark recipe - Yay!
I like to eat a filling breakfast since I workout before hand and am usually ravenous by 10:30 a.m. This breakfast is not huge but sticks to your ribs! It's also great as an easy, light dinner.
Check it out -