Dinner, At Least, Was Healthy
Friday, June 10, 2011
I made brown rice in the rice cooker, then made black beans onthe stove.
In a large skillet, I sauteed some chopped onion, some fresh corn, 1/2 jalapeno, some yellow squash, and orange pepper in some olive oil.
I tossed in some of the black beans (with the veggies) plus some cumin, salt and pepper.
Then, in a bowl, layered some brown rice, some veggies/beans, then some salsa, avocado chunks, and ricotta cheese.
DI-VINE. Fab. Yumster.
Next time I'll add some greens (cilantro, spinach, whatever).
Oh, then I had a gin and tonic with raspberries added. (Truth in advertising compels me to mention it)