Wednesday, June 08, 2011
Tonight I've been motivated be talk about Curry.
In the 60's, my family started to make curry, same as many other families.
I do have good memories of sliced banana in lemon juice to go with curry.
In the 1960's when curry was becoming a family weekday meal - we had whatever the meat was with boiled rice. And the additionals were sliced banana in lemon juice - or even maybe lime juice; dessicated coconut (which I still don't like) - it came straight from the packet, as was; raisins in lemon juice,...
I'm sure there were always 4 things, but I cannot recall the 4th one just now. It certainly was NOT yoghurt with anything - that didn't happen till late 60's and would never have been used with "the main course", or for my Dad.
I do remember that the "seasonings" was curry powder!
One weekend when my Mum and Dad had to be away, I was left at home, being over 16 - oh bliss. But I decided to make myself a curry for dinner one night. I misread the recipe and added tablespoons instead of teaspoons of curry powder. The wooden mixing spoon never lost the yellow colour till it fell apart! And that was well over 20 years later! It remained yellow-stained for all those years!
Maybe the 4th item was pickled onions - you know, the wee ones? I always got confused with the shampoo Silvikrin - so silverskin pickled onions. That may well have been the 4th bowl added to the table, for those family curries.
I can tolerate a good curry, so long as the spiciness isn't too hot. My stomach muscles rebel otherwise, and I have a very painful several days,
But - i do like to use a bit of tabasco, occasionally. Sometimes, depending how much tabasco, I'll add a teaspoon or 2 of sugar, as well - that does ease off the bite of the spice.
But I can do it to suit me, or to suit DH, or to suit us both - it's so much easier now there's just the 2 of us again.
Cos I can even do it to suit DH - with a bit more spiciness, having taken my portion out first!
Tonight, we had nothing to do with spicy or curry.
Simple & plain: bacon and eggs - with frozen soy beans cooked in the m'wave and halved tomatoes seasoned and heated. DH also had some oven cooked Hash Browns with his.
Flavours - soy beans were plain, cooked in a bit of water in the m'wave. Tomatoes, halved and the core wedge taken out - sprinkled with various seasonings, and put in the oven with the pre-fried hash browns. So DH got his beans and tomato, without me going to baked beans, for a change - and he managed to enjoy them as well.
Very simple and very plain this evening - cos that works too.