Tuesday, May 31, 2011
Logging my calories, etc and taking a look at all of the articles and blogs about eating healthfully on holiday weekends, I am really grateful that I'm a picky eater. Most of the foods that are "trouble foods" are foods that I wouldn't eat in the first place. I can't stand ketchup, mustard, mayonaisse and pickles which rules out things like pasta salads, potato salads, slaws, deviled eggs, many creamy dips, etc. So... essentially when I'm at a barbecue or cookout I can pretty much eat grilled meat or veggie kebabs and raw veggies and dip as far as main courses and sides. This is not to say I can't go overboard even with my quirky food dislikes, but my dislikes remove so many problem foods from my danger list.