Sunday, May 22, 2011
We are going to San Diego in early June to celebrate my older son's attainment of his doctorate. We tend to eat lots of fruits and veggies and fish when we are there, and I imagine it will be the same this time. They have a nice farmers market we usually attend. We are staying in a place with a kitchen, so we will definitely do some of our own cooking. And it's in a neighborhood, so I will get out for a walk or run in the mornings before the guys get up.