Friday, May 13, 2011
The way we eat has changed more in the last 50 years than in the previous 10,000, but the image thatís used to sell the food Ö you go into the supermarket and you see pictures of farmers. The picket fence and the silo and the 1930s farmhouse and the green grass. The reality is Ö itís not a farm, itís a factory. That meat is being processed by huge multi-national corporations that have very little to do with ranches and farmers. There is this deliberate veil, this curtain thatís drawn between us and where our food is coming from. The industry doesnít want you to know the truth about what youíre eating because if you knew, you might not want to eat it. - Food, Inc.
More about it on my blog: