High Fructose Corn Syrup is Death and FAT
Tuesday, May 03, 2011
What an eye opener!
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.
Looking for sweet alternatives:
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