Advertisement -- Learn more about ads on this site.


    DS9KIE   245,634
SparkPoints
100,000 or more SparkPoints
 
 
Spinach and Red Pepper Hummus

Saturday, April 23, 2011

Spinach and Red Pepper Hummus

1 Can Chick Peas
Bunch of Spinach
˝ Can Roasted Red Pepper
A little Chopped up Onion, Zucchini, Tomato
1Tablespoon of Tahini
1Teaspoon of Lemon Juice, Vinegar (any type)
˝ Teaspoon of Garlic Powder, Onion Powder, Spike Seasoning, Mrs. Dash


Put one can (drained and rinsed) on chick peas in the food processor and process.

Start to add the spinach, roasted red pepper, onion, zucchini, tomato and keep processing, then add some lemon juice, vinegar (to taste) and the tahini and process a little more.

Then add all the spices until you like the taste.

Note: I didn’t measure any ingredients so they are just approximant. I just added ingredients I had and I got ideas from different recipes and this is what I came up with.
emoticon emoticon
SHARE
  Member Comments About This Blog Post:

BOOKWORM27S 8/24/2011 11:45AM

    emoticon

Report Inappropriate Comment
JAZZID 5/14/2011 12:07AM

    Thanks for sharing... I will have to try this. I have been eating Sabra Roasted red pepper hummus, but it cost 3.99. I would love to be able to make my own.

~ Dee emoticon

Report Inappropriate Comment
BUELLRIDER 4/25/2011 12:30PM

    This really sounds good - a little kick to the regular recipe.

Report Inappropriate Comment
VEGGIEGIRLCOURT 4/24/2011 12:46AM

    SOUNDS GREAT...Hummus is my fav...I haven't thought of putting spinach in it though...that sounds AMAZINGGGGGGGGGGG :)

Report Inappropriate Comment
BANJO_13 4/23/2011 10:34AM

    Ooh. I'm going to add this of my list of recipes for the week. I just made some plain hummus this morning! Are you starting to enjoy cooking?

Comment edited on: 4/23/2011 10:35:06 AM

Report Inappropriate Comment
55WALKER 4/23/2011 6:02AM

    yum! emoticon

Report Inappropriate Comment
DAVENALEE 4/23/2011 5:38AM

    I love hummus and have wanted to make my own, but still haven't gotten around to it. emoticon Thanks for the recipe; I will let you know when I actually DO make some. LOL! Blessings!

Davena emoticon

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.