Sunday, March 20, 2011
French Toast Casserole
Ingredients (for two servings):
•4 slices of crusty whole wheat bread (crustier, the better)
•1 tablespoon vanilla extract
•1/2 cup almond milk (or your milk of choice)
•1/2 tablespoon cinnamon
•1 ripe banana
•Toppings: Maple syrup and almonds
•Preheat oven to 375.
•Chop bread into 1 – 2 inch strips. Place in small greased casserole dish (mine was an 8-inch round).
•In a bowl, combine eggs, milk, cinnamon, and vanilla.
•Pour egg mix over bread and slice in a banana.
•Stir and let stand for a minute. Stir again, thoroughly coating all the bread with the egg mix. Pat down with spoon.
•Bake at 375 for 20 minutes. Remove, let stand for one minute, and slice (makes two servings).
•Top with nuts and maple syrup.
THIS WAS UNDER FAVORITES IN THIS WEEKS DAILY SPARK. FOLLOW THIS LINK AND SEE THE PIX!