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New Recipe-BlackQuinoa Blueberry Pudding

Thursday, March 17, 2011

Tried a new recipe last night for Black Quinoa Blueberry Pudding. Of course I had to make it my own, I used sugar substitue for 1/4 C of honey and added an egg for the creamer texture. Also the original recipe called for soy milk which I don't care for. I posted my recipe on Spark Recipes if you'd like to try it. It was yummy for breakfast. I try to keep my carbs at under 30 g per meal, so it works for me on my version of a low carb diet. emoticon
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  • CATLADY_56
    I just bought quinoa for the first time. I was looking for recipes for it. Do you cook it just like rice? emoticon
    2051 days ago
    Sounds great!
    Your background is beautiful, is it from your garden? Love it!!
    2052 days ago
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