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    NEW_ME_FOREVER   19,540
SparkPoints
15,000-19,999 SparkPoints
 
 
Food Diary (Pictures)

Sunday, February 20, 2011

So today is day 2 of monitoring my food and I had a brilliant idea to take pictures of it lol. So far to day I've had

Late Breakfast: Smart Ones French toast and turkey sausage



Late Lunch/Dinner: Fish, spaghetti, and veggies



Sweet tooth snack: Smart Ones Pecan Sunday


I plan to get more fruit and veggies in tonight.


Most of my foods are processed and that's because I'm very busy and don't have much time to cook. I plan to learn to cook more or maybe 1 to 2 meals a week. After graduation I will be doing more cooking.

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  Member Comments About This Blog Post:

MELISSAJUSTINA 2/24/2011 12:53PM

    You are in battle right now to get rid of that title! I know you can do it!

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SKUEHN01 2/22/2011 7:46PM

    A place to find healthy, fast recipes is kraftfoods.com. I have tons of their receipes and some take as little as 20 minutes. I go to school, work, and am a single parent. Kraft foods is a life saver!

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MTNGRL 2/21/2011 8:28AM

    Such a smart thing to do. I enjoy seeing your choices. Thanks!!

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JANIE724 2/21/2011 12:57AM

    Awesome pics!

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SHERRY257 2/20/2011 10:44PM

    emoticon

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JESSABELLA23 2/20/2011 9:08PM

    I love the idea of taking pictures! Pictures don't lie.

I don't know what you're schedule is like, but if you have a free night through the week, or some time on the weekend, you can preprep a ton of stuff to save time. When I go shopping I buy things like pre-chopped lettuce, shredded carrots, grape tomatoes, pre-cooked chicken strips so that they can just be tossed together for a quick salad. And everything else I pre-cut as much as possible, and put it in the fridge in containers/bags for quick access. And oatmeal is my fav for breakfast. I use instant mixed with milk (find it less glue-like), and I'm good for a few hours after that (and it's like, 200 cals and has tons of fiber). It's all about finding the right mix of things that works. And I found my systems saves me a ton on groceries compared to buying convenience foods.

Glad to see you're a Firecracker darling. Let's blow em all out of the water!

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DEE0973 2/20/2011 9:02PM

    A nice start. I do major cooking on Sunday and eat through out the week.

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JENGRAMMER 2/20/2011 8:32PM

    Well, that's one way to keep those points straight. Didn't work for me though.

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PERSISTANT123 2/20/2011 8:23PM

    You do what you have to do. I cook a lot of things on the weekend and then freeze them and reheat them later in the week.
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BOVEY63 2/20/2011 7:58PM

    Great job - your sweet tooth snack looks so yummy.
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