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Getting carried away in the kitchen! (photo blog)

Wednesday, January 26, 2011

Today has started off well. When I weighed, the scale stayed the same (HOORAY!), which confirms that I am indeed where I thought I was (see blog from yesterday). I did my Zumba workout, ate a yummy breakfast (love those banana pancakes with turkey bacon), and have been productive overall. Later I will do some ST before I go into work tonight.

Yesterday I was off work & my hubby was sick in bed, so I needed to stay home to take care of him. Soooooo, I COOKED a LOT!



Sweet Potato Chips

Recipe: recipes.sparkpeop
le.com/recipe-detail.asp?r
ecipe=61776

I did not use the sugar, but I did add creole seasoning.



Zucchini Chips

Seasoned with garlic powder & oregano, cooked same as sweet potato chips above.



White Potato Wedges

Seasoned with creole & cavander seasoning, cooked same as sweet potato chips above.



All together now!




High Protein Chicken Salad

Recipe: recipes.sparkpeop
le.com/recipe-detail.asp?r
ecipe=1438690




Where would I be without Asparagus? Oh, how I love you!




Garden Vegetable Frittata (SP Recipes!)

I diced my tomatoes now, because it was hard to cut pieces with whole tomato slices.



Low Cal Pumpkin Spice Cupcakes (before frosting)




Low Cal Pumpkin Spice Cupcakes w/ Cream Cheese Frosting (less than 150 cal per cupcake!)

The muffin mix for the recipe is from this SP Recipe: recipes.sparkpeople.com/
recipe-detail.asp?recipe=8
04760

The cream cheese frosting was: 8 oz cream cheese, 2 tbsp honey, 1/4 cup powdered sugar




YUMMY!!!!!!
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