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Sweet Potato Salad


Tuesday, January 18, 2011

Sweet Potato Salad

Ingredients
4 medium sweet potatoes, baked, cooled and cut into 3/4 inch cubes
1 cup diced fresh pineapple
1/2 cup red pepper, diced
3-4 scallions, chopped
4 stalks celery, chopped
1/2 cup pecans toasted

Directions: Mix 1/2 c. lite mayo with 1 tsp yellow mustard well. Add above ingredients except pecans. Refrigerate 1 hour before serving. Add pecans, toss, and serve.

Nutritional Info
Calories: 169.1
Total Fat: 10.5 g
Cholesterol: 5.3 mg
Sodium: 165.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.4 g
Protein: 2.3 g

This recipe is available at Sparkrecipes.com
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Member Comments About This Blog Post:
JOYSEEKER24 1/7/2014 12:02PM

    Sounds great! I love both sweet potatoes and pineapple! I don't think I have ever had them together. I will try this!

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123ELAINE456 1/5/2014 9:46PM

  Sounds Great!!! Will Have To Try It Sometime.!!!

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123ELAINE456 1/5/2014 9:46PM

  Sounds Great!!! Will Have To Try It Sometime.!!!

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