Fat-Free Creamy Chipotle Salad Dressing

Monday, January 03, 2011

This is from Fat Free Vegan Recipes: fatfreevegan.com

Submitted by: mipmup.
From: http://www.mipmup.com/rdm/2006

1 Package Silken-style Firm Tofu (in aseptic packaging, such as Mori-Nu)
3 individual chipotles in adobo (beware: these are very spicy! use fewer if less heat is desired.)
Juice of one fresh lime
2 small garlic cloves
1 tsp. salt
Freshly-ground black pepper

Add all ingredients into a food processor or blender. Process until very smooth, scraping down the sides frequently. Serve at room temperature.

Makes 1 cup, enough for four salads.

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Member Comments About This Blog Post
    I haven't put it through the sparkrecipe calculator yet.

    2604 days ago
  • 3016DEBRA
    So how many calories are in each serving? It sounds good... emoticon
    2609 days ago
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