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Roasted Vegetables

Saturday, December 25, 2010

I made roasted vegetables for the first time today!

Cut up veggies in 1" pieces: zucchini, green bell pepper, mushrooms, red onion, and broccoli, cauliflower and baby carrots from a bag. Tossed with ground garlic, 2 Tbs evoo, and a couple of shakes of Italian dressing. Spread out on a jelly roll pan and baked at 450 degrees for 20 min. The veggies could be anything you have. Hubby raved about it. He's never eaten them roasted! emoticon emoticon emoticon emoticon
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