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    SUNSHINE65   58,171
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Roasted Vegetables

Saturday, December 25, 2010

I made roasted vegetables for the first time today!

Cut up veggies in 1" pieces: zucchini, green bell pepper, mushrooms, red onion, and broccoli, cauliflower and baby carrots from a bag. Tossed with ground garlic, 2 Tbs evoo, and a couple of shakes of Italian dressing. Spread out on a jelly roll pan and baked at 450 degrees for 20 min. The veggies could be anything you have. Hubby raved about it. He's never eaten them roasted! emoticon emoticon emoticon emoticon
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  Member Comments About This Blog Post:

SUNSHINE65 9/5/2011 6:17PM

    I gotta make this again!

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TEDDYTEDDY 12/30/2010 10:14AM

    I gotta try this today...sounds yummy.... emoticon

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HERE2BTHIN 12/26/2010 4:10AM

  I Lubs Veggies Sauteed Myself. Hubby will only eat Veggies to Be Nice. But HEY!!!! @ least he gets them into his diet. emoticon

Karrie
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JOANNS4 12/25/2010 4:13PM

    I really like the roasted vegetables.
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GMFAY33 12/25/2010 11:26AM

    Good idea for me to save the cauliflower and pepper I have in my frig.
Fay

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ELLFIN3 12/25/2010 11:10AM

    Sounds great! I like roasted veggies!!! Merry Christmas!!! emoticon

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41SUSAN14 12/25/2010 9:49AM

    I LOVE Roasted Veggies!

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SUNRISE14 12/25/2010 7:46AM

    emoticon emoticon

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YIGOBUTTERFLY 12/25/2010 7:30AM

    Sounds delicious! Good for you!

Jane on Guam

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GARDENCHRIS 12/25/2010 6:58AM

    sounds good! emoticon

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THROOPER62 12/25/2010 6:14AM

    Sounds delicious emoticon emoticon

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