I made roasted vegetables for the first time today!
Cut up veggies in 1" pieces: zucchini, green bell pepper, mushrooms, red onion, and broccoli, cauliflower and baby carrots from a bag. Tossed with ground garlic, 2 Tbs evoo, and a couple of shakes of Italian dressing. Spread out on a jelly roll pan and baked at 450 degrees for 20 min. The veggies could be anything you have. Hubby raved about it. He's never eaten them roasted!