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URGETTINTHIN
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PROGRESSO CHICKEN/WILD RICE SOUP

Wednesday, December 01, 2010

I've heard over and over to aid in losing weight replace one meal a day with a soup. So I've found one I love with a little tweaking. I'm eating the blog titled soup and adding broiled shrimp but I think the real clincher is to pour off 3/4 of the broth and add 1/2 can of water which eliminates all that drama with the sodium. It's really delicious too. I know the sodium makes it appealing but I declare these manufacturers really over do it. Whatcha think?????
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Member Comments About This Blog Post
  • v MEANCARLEEN
    I like some of the Progresso soups as well (Campbell Chunky Soups are my favorites) and I always pour off most of the liquids because the salt content is RIDICULOUS!
    2057 days ago
  • v SKNYTWINK
    YUM! I love Progresso soups! Duh, rocket science, didn't think about pouring the liquid off and replacing with water to eliminate the sodium problem! Thanks for the tip! emoticon
    2062 days ago
  • v MARYLQ11
    They really do overdo it
    2062 days ago
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