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Roasted Chickpeas (Garbanzo Beans)

Tuesday, November 09, 2010

I roasted chickpeas Sunday. They are good! I sprinkled a little cayenne pepper on them. I probably didn't need as much salt as I used. One person commented that they roasted them without olive oil. I'll try that next time.

Here is one of the recipes from SparkRecipes. I used a different one but it's about the same except in this recipe they use chili powder and the recipe I followed used cayenne.

It's always interesting to read comments on the SparkRecipes because you can learn about other spices people used or other ideas they have about the recipe when they tried it.



15.5 oz can garbanzo beans (chickpeas)
1 T. olive oil
1 T. chili powder (or to taste)
1 T. garlic powder (or to taste)
salt & pepper to taste

Directions
Preheat oven to 450F. Place all ingredients in a single layer on a baking pan. Bake for 25 minutes ~ turn oven off, but leave pan in oven until there is no longer any heat.

You can experiment with different seasonings to taste. Great for a snack or a quick pick-me-up!

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  Member Comments About This Blog Post:

KRISBRUNSELL 11/9/2010 10:04PM

    I'll have to give these a try! I love chickpeas!

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WINFIELD28 11/9/2010 7:41PM

    Thanks for posting the Roasted Chickpea recipe. I'll add chickpeas to my grocery list and try them soon!

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LIQUEURLADY 11/9/2010 6:52PM

    One of my favorite snacks. I generally roast them plain, then toss with the tiniest bit of lemon juice and Tabasco.

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KATHYPETERSON62 11/9/2010 6:21PM

    I think I need to try these - sound yummy!

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HENABELLE 11/9/2010 6:16PM

    sounds good... sometimes we roast soy beans or pumpkin seeds

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