Since we're counting calories, we chose a very lean cut of steak (top round). The original recipe called for Flank Steak. You can really use any cut you like. Next time I'm going to use less oil as well in the sauce. Recipe serves 4.
In a bowl, mix together:
1 Tbsp olive oil
1 Tbsp white wine vinegar
1 Tbsp fresh lemon juice
3 Tbsp parsley, fresh, Italian, minced
2 Tbsp scallion(s), green parts only, minced
1 medium garlic clove(s), minced
Salt and pepper to taste
1 pound steak
1 garlic clove, peeled and smashed with side of a knife
salt and pepper to taste
Rub both sides of steak with smashed garlic clove; discard garlic.
Season steak with salt and pepper.
Grill or Broil steak for 4 minutes (less if using thin-cut)
Flip and broil on second side 3 minutes more
Thinly slice steak against grain and serve with sauce on the side.
Yukon Gold Potato: poke holes in potato and microwave for about 4 minutes (for small potato), 5-6 min for a larger potato. Yukons have a delicious flavor!
Okra with Tomatoes: Found in the frozen food section! A low-calorie filler! Just heat up and season with salt and pepper. It was tasty and UBER low on calories!
Rating: Well, we licked the sauce bowl clean if that tells you anything :) Add it to our list of favorites!!