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    BARBARASDIET   240,731
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Salt

Sunday, October 10, 2010

I have cut salt out of my diet so drastically that I think I have gotten ultra-sensitive to it. Since I eat very little processed food, the salt I add in cooking is about the only salt in my food. This week I satisfied a craving in a lower calorie, lower fat, just better way on my own, however, it did involve some food that is, by its nature, a little on the salty side. I have been tasting salt for three days and I have been retaining water! Incredible. It's all gone, I am happy and the taste of salt in my mouth is subsiding....oh, and I am peeing again!
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  Member Comments About This Blog Post:

TERRIJ7 10/12/2010 9:24AM

    I love salt and tend to overdo it. Certain things cause me to retain water (pizza, soda pop) but generally, I don't. I have cut back on using it in cooking because DH doesn't care for it--good thing, I suppose.

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QUERIAN 10/11/2010 1:54PM

    Lol, you are so funny, Barb!

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SEYSARAH 10/11/2010 10:34AM

    Now that's a good blog..sharing what really happens when the sodium is lowered.

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LOPEYP 10/11/2010 8:11AM

    Great job!
I only use salt on steak now. There's so much salt in everything that you never know how much you are getting.

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CODEMAULER 10/10/2010 10:00PM

    Yeah, salt it my thing and - fortunately - I don't eat a lot of processed foods.

Hope that your weekend was great!!

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SLIMTHICK2 10/10/2010 4:29PM

    Good for you, enjoy the rest of your day. emoticon

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