Thursday, September 30, 2010
I made this and it taste really good so try in out and see if you like:
Sweetly Sour Veggies
½ small head cauliflower cut into small pieces
1 stalk broccoli cut into small pieces
1-2 carrots cut into small pieces
A bunch of spinach, kale (or any greens) torn up into small pieces
½ red pepper (or any other pepper color)
1-2 green onions, sliced
¼ small yellow onion cut into thin strips
¼ small red onion cut into thin strips
(Use any type of veggies you like or have)
¼ cup olive oil
Balsamic vinegar to taste (any type vinegar)
1-2 TB Braggs Liquid Amino (more or less to taste) (add sea salt if not using Braggs)
Agave nectar, just enough for a hint of sweetness
Lemon juice, to taste
Garlic powder, to taste
Onion powder, to taste
Kelp seasoning, to taste
Ground cayenne pepper, to taste (I just use whatever types of spices I like and have)
Place all the cut up veggies in a bowl.
Add the marinade ingredients in bowl with the veggies.
Stir all the veggies with the marinade, making sure everything is covered, then refrigerate for several hours or overnight. It tastes better after it sits for awhile.