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    FOOFIE17   61,887
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Dinner at Doolittle's

Friday, September 17, 2010

Excellent talapia, great wild rice, delicious summer squash and carrots. All things I could fit into the day's allowance.
About halfway through the large portions, I got the message, I could stop. I had eaten enough. It was a good feeling.
I stopped, and was able to take home the rest of that good food, to eat later tomorrow, or later.
Thanks, SparkPeople, for making this possible.
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