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    SISTAMME   5,085
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Mushroom Soup


Sunday, September 12, 2010



It's a nice, chilly Sunday here in New York. Perfect for making mushroom soup! Last night I bought some varieties of mushrooms (Baby Bella, Oyster, Shiitake) and some scallions and some vegan Better than Bullion soup base. I am going to use Marsala wine, instead of Dry Sherry so hopefully the soup will still taste good. The recipe is from New England cookbook I bought at school last year. There is also a recipe for apple cider vinaigrette in there, which I hope to make today too (so I can take side salads to school for my lunches this week).

Other than that I need to prep lessons for school today. I also need to go through some bills and sort through some fall/winter clothes as I need to start bringing them out of storage, the weather is getting chilly here.
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  Member Comments About This Blog Post:

NLMARSHALLJX 9/12/2010 11:27AM

    That looks De-lic-ious!! I'll have to wait until it gets a bit cooler here to try it, but I am always a fan of mushrooms.

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SISTAMME 9/12/2010 11:21AM

    Thanks and Thanks!

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SISTAMME 9/12/2010 11:21AM

    Thanks and Thanks!

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SHANNONSTILLS 9/12/2010 11:18AM

  I'm going try this!!! emoticon

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QUOOTIE 9/12/2010 11:18AM

    Soup looks yummy

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