Sunday, September 05, 2010
On Friday night, Jamison and I headed to Ruby Tuesday to take advantage of a BOGO coupon scored from Self magazine to wrap up his birthday fun. (Ruby Tuesday was my fave healthy restaurant back in 2003/2004 when I drove across PA for my job.) I noticed a new healthy side dish on the menu - grilled green beans - and had to try them out.
They were SO tasty! How did I never think of grilling green beans? I grill every other veggie! So, on Saturday night I made some grilled fresh green beans to accompany our sea scallops for dinner. So tasty! Here's what I did:
Lightly oil panini press, place snipped green beans in single layer and drizzle lightly with olive oil, salt and pepper. Cook for about 8-12 minutes for soft green beans but a little less if you like them crunchier. Enjoy! I know I will be, especially while they're on sale for $.99 a pound at Publix!