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Food blog: Green with Envy


Tuesday, August 24, 2010



Last night I made an awesome dinner of chicken kebabs with creamy basil pesto sauce (compliments of Cooking Light magazine). I rounded out the meal with spinach tortellini and spinach salad. Kristi and I ate in silence because it was pure taste bud delight!

One thing I'm sad I forgot was to put some sweet pepper relish on the spinach salad. Oh well. Next time. For there will be MANY next times with this recipe!

If you want the recipe, check out my food blog at:
krobar-whatsfordinnerton
ight.blogspot.com/2010/08/
creamy-pesto-chicken-kebab
s-tortellini.html


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  Member Comments About This Blog Post:

DEANERS82 8/24/2010 2:44PM

    OMG, that looks delicious. I'm going to have to make that. Yum.

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HAPPY_HANK 8/24/2010 1:19PM

    I am going to have to steal all your recipes for when I am not allowed to eat pizza rolls any more

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PIBBLELVR 8/24/2010 1:07PM

    OMG I can't wait to make this! Maybe I'll make it for my mom for dinner tonight...

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