Wednesday, June 02, 2010
One day last week I had salad for three meals. Other things too, but that was an exciting feature.
This week's share included:
* more cabbage!
* more romaine!
* radishes (a little past their prime)
* fresh peas (in pods)
* garlic scapes (garlicky and green)
* green onions
* zucchini squash
This week I think we'll have: a Joy of Cooking low-fat Caesar salad with peas , grilled salmon fillet with asparagus, Alice Waters' sauteed radishes in butter and salt, and a Cooking Light colcanon soup (cabbage and potato). I've already been washing and chopping greens and shredding zucchini to freeze. I can't wait to make zucchini carrot muffins!