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Green Overload

Wednesday, June 02, 2010

One day last week I had salad for three meals. Other things too, but that was an exciting feature.

This week's share included:
* more cabbage!
* more romaine!
* radishes (a little past their prime)
* fresh peas (in pods)
* garlic scapes (garlicky and green)
* green onions
* asparagus
* zucchini squash

This week I think we'll have: a Joy of Cooking low-fat Caesar salad with peas , grilled salmon fillet with asparagus, Alice Waters' sauteed radishes in butter and salt, and a Cooking Light colcanon soup (cabbage and potato). I've already been washing and chopping greens and shredding zucchini to freeze. I can't wait to make zucchini carrot muffins!
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Member Comments About This Blog Post
  • FITKAT2010
    2847 days ago
  • 4MY4PACK
    Sounds fabulous to me! I've never had sauteed radishes, though, but I may have to try that soon.
    emoticon emoticon emoticon emoticon emoticon
    2847 days ago
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