Wednesday, May 19, 2010
I am currently working through a head of romaine that is larger than a toddler. Really. Tomorrow night is bulgur tabouli in lettuce wraps. Think I might chop and freeze some for adding to soup/stew/saag paneer.
I have been looking up cabbage recipes for a rather large green cabbage and found this lovely site.
At least a dozen different ways to make stuffed cabbage, from Middle Eastern to Indian to Hungarian!
The strawberries are teeny and bright and marvelous! Radishes are in the lineup for tomorrow's at-work snack.
The broccoli went into a tofu broccoli stir-fry, though some will go in this weekend's orzo salad with tomatoes and herbs.
Next week's lineup:
* mixed greens
Now is the part where I need to learn to make many new things with mixed greens...