In Praise of Middle Foods
Saturday, April 03, 2010
For years I was either on a diet or I wasn't. When I was on a diet I ate lettuce, celery, carrots, broccoli, green beans, yellow squash, bell pepper, and other low carb/low calorie vegetables. I ate cantaloupe, peaches, and strawberries in carefully measured quantities. I avoided bananas. Apples were an occasional treat. When I wasn't dieting, fruits and veggies were not a big part of my diet at all -- unless you count fries and potato chips as veggies and the fruit in pies, jams, and banana splits.
Back then there was a whole range of foods that weren't diet and weren't feasting that I now call the Middle Foods. I never ate Middle Foods. But now I eat peas, corn, potatoes, sweet potatoes, water chestnuts, sweet onions, edaname, and all kind of beans and other things that I thought I could not eat to achieve and stay at a healthy weight. I now eat bananas and apples almost daily, and all fruits are welcomed fare. Fruits and vegetables, beans and legumes, "diet" and "non-diet," all those Middle Foods now contribute to my healthy intake. I have found many of these Middle Foods are surprisingly satisfying and delicious.
Do you have middle foods? Are there any foods that you used to think you could not eat to lose or even maintain a healthy weight that you have found out are healthy and filling? Are there any fruits, veggies, or legumes that you still avoid? -Marsha