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Romaine on Romaine or Are Lettuce Ribs Blue Cheese?

Saturday, March 27, 2010

This recipe cleverly used rice paper to contain romaine leaves to make a utensil free salad. It is called Romaine on Romaine because the dressing/dipping sauce also contains romaine lettuce. And it uses the lettuce ribs chunked up to create texture. Michel Richard described it like having blue cheese chunks in the dressing but that description was a bit of a stretch for me.


Member Comments About This Blog Post:
PHEBESS 3/29/2010 11:06AM

    Very intersting concept!

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JLPNURSE 3/28/2010 8:11AM

    It was good. It was a basic shallot/basil dressing. There was no blue cheese in it. It had chopped up romaine ribs meant to resemble blue cheese.

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CHEFSOPHIE 3/27/2010 11:26PM

    I love blue cheese, but I'm not too sure how much I'd like this. Was it good?

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SECRETFUN 3/27/2010 9:32PM

  looks perfect for spring and summer!

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