Friday, March 26, 2010
I tell ya, it's a hard trip, trying to take this journey, with not only eating clean but giving up meat too.
My biggest problem "still" is the sodium. I have to find products that use little or no sodium, or meat or by products of meat.
And I have to say it's not easy to do at all. I am first and forefost trying to keep that sodium content down.
Well, it's almost impossible. I guess to make the item tastier, it has to have the sodium. Sorry but I prefer to add my own tasty spices, and NO salt of any sort.
But becoming a vegetarian, is not only that the products "For Us" have been loaded down with this horrid ingredient, but the cost goes sky high for a product with less, now what's up with that?
It's becoming a all fresh ingredient ride, because of all this. And actually that isn't half bad, I just look for the bargains of the week.
What messed with my head, is that since I no longer eat the meat. I chose to get the vegetable broth, how can you go wrong with that?
Well, if you don't take that time to read the ingredients....this is what I found in 1 serving (1 Cup) MSG! High Fructose Corn syrup! And other asst not good ingredients. Wow I croaked. I guess some poor bloke will have to eat this, I will not.
I am going to roast some veges with olive oil, and then boil them in some water, and make my own danged broth!