Friday, February 19, 2010
Who said the days of succulent rich Alfredo sauces were over? You can enjoy every bite of this dish without any guilt and folks, no extra workout required for this dinner. We ate this with a nice salad on the side. YUM YUM YUM, did I mention YUM?
This is something I just threw together, somewhat playing in the kitchen and oh boy, it was a hit! You could also add other veggies like thinly sliced bell peppers, green onions and capers, I think the green onion and capers would be a great combination with the shrimp. If you don't care for shrimp, just hold the meat or dice up a grilled boneless skinless chicken breast.
This meal was a delight, it was very filling and no fuss in the kitchen, very quick and easy.
TWO THUMBS UP on Flavor & Ease.
To get the recipe, please check out my blog on blogger at