What's for dinner, stir fry?
Sunday, January 31, 2010
Just hubby and I talking about what for dinner. I made brown rice (150 cal. per cup), California veggies (25 cals per cup) 1 chicken breast cut in half and then cut again into strips ( about 316 calories for the whole breast , so for two people 158 / person) lrg onions ( about 57 cal.) we used some teriyaki ginger sauce (60 cals. / 2 table spoons)
mmmmm, it was yoooooommmmeeeeeee