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Cooking Scallops, Ain't So Hard? Are they?

Saturday, December 19, 2009

Who knew, cooking Scallops over the Thanksgiving Holidays would be so challenging? A Friend gave me these "golf-ball size" fresh Scallops. Unfortunately, I had never cooked the "buggers," before so I put a cooking alert out on the internet and a friend sent me a recipe. And the rest is a fishy story. (Yes, I know it's actually seafood) Here is the video of the whole deep-sea adventure.

Member Comments About This Blog Post:
ENDERIFIC 12/20/2009 11:46AM

    Great video! It was fun to watch.

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