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PHEBESS
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Mushroom barley soup

Sunday, November 29, 2009

This is one of my favorite soups, and it actually comes from my eastern European heritage. Mushrooms were on sale today at the fruit/veg store I like, so I bought five half-pound packs (and forgot one at the store) - so I'm going to make a big pot of mushroom barley soup with vegs. For dinner for several nights. Not that it's exceptionally cold, or anything.

I just love soup, and this is definitely one of my faves.
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Member Comments About This Blog Post
  • SAPNA.
    I love mushrooms please can I have the recipie. Do you fry the mushrooms a bit before adding the stock?
    Myrna.
    2493 days ago
  • SERENA_DOVE
    I love soup too and made a huge pot of turkey veggie soup yesterday. mushroom barley sounds soooooooooo yummy too!! enjoy :)
    2493 days ago
  • JOJOBU
    Sounds fantastic!
    2493 days ago
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