Friday, November 27, 2009
I bought a bag of cranberries a couple days ago so that I was able to make the cranberry jello salad the day before Thanksgiving. The jello salad is very good, and I'm sure I'll make it again, but since the recipe just called for 1 cup of them, I still have a bunch, and am wondering if I can just freeze them, or do I have to boil them first? And do I add the sugar so that it can dissolve and should I freeze it that way? I havd never bought fresh cranberries before, so I don't know. And my mom had never bought them fresh either. If any of you know how to handle fresh cranberries, I'd appreciate your help.