Wednesday, October 28, 2009
To lemon or not to lemon that is the question? I don't know if everyone else has read about lemons in the restaurants but I have and now I have a dilemma. Do I use the lemon or not?
In short what I read was that the not all resurants wash there lemons before they slice them. That by itself does not seem overly bad but the also added that some then just leave the sliced lemons sitting out on the counter unrefrigerated. Depending how fast they use their lemons depends how long they sit out. The last part of the story is the servers that puts them in your glass or on you glass and reaches in the container are bare handed . Are their hands really clean? So I ponder DO I OR DON'T I.
I have friends that will request another glass if a lemon is anywhere near there glass. I have pretty much decided that I like lemon and I need my immunities built up a little more.
Let me know what you do. LEMON OR NO LEMON THAT IS THE QUESTION?