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Crock Pot Chile

Monday, August 24, 2009

Crock Pot Chili Recipe
2 (16) oz cans kidney beans, drained
2 (14) oz cans tomatoes, cut up
2 lbs ground beef, browned and drained
1 large onion
1 green pepper
1 red pepper
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
6 oz jar sliced jalapenos (with juice)
2 teaspoons Tabasco

1. Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours.
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Member Comments About This Blog Post
    This sounds pretty good! Thanks for sharing...always nice to get a new tried and tasted recipe!
    3105 days ago
    Thanks for reminding me to use my crock pot more often. I add jalapeƱos to my Chili, but just a few. I'll have to get braver and add a few more! Thanks for sharing. emoticon
    3105 days ago
  • WILLA3
    This sounds yummy. I'd substitute one pound of ground turkey for the two pounds of beef to lower fat. I've never added jalapenos to my chili, but it sounds good. Thanks for sharing. I love crock pot dinners!
    3105 days ago
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