Wednesday, June 10, 2009
On Saturday, I had a high school graduation party for my daughter. It was a potluck party, and one person brought teryaki chicken in a crock pot. It was very salty, very sweet, but extremely tender. There was a LOT left over! I hate to throw away food, so I stripped all the good meat off the bones and got rid of the skin and sauce.
My issue is, I want to make leftovers from this chicken that will remove the salty and overly sweet flavor. My instinct is to put it in the wok and stir-fry it with lots of veggies and brown rice, but I'm not sure it will work. Does anyone have any suggestions?