Monday, April 27, 2009
In case you didnít hear, the latest warning about tainted food is for raw alfalfa sprouts. The Food & Drug Administration has issued a warning stating that the sprouts are next in a long list of warnings about foods tainted with salmonella. So far, only sprouts distributed in California have been affected. Even though I'm not in California, it would make me nervous eating sprouts no matter where they were from.
A part of me often wonders whether agri-terrorism is to blame, deliberate attempts of company executives sabatoging the products and services of their competitors; I hope that's not the case. Regardles the reasons or cause, itís scary for everyone.
The FDA warning is below: