Pre-St. Patty's Day Bonfire
Tuesday, March 17, 2009
Corned beef, cabbage and veggies tonight. One of my favorites! Good thing St. Patty's Day is only once a year.
Hopefully, by the time I get home to cook it, my house and neighborhood will be cleared of the smoky smell permeating everything from last night's major fire. I can't believe how far smoke can travel!
I tell you ...Rhode Islanders really enjoy setting things on fire! I gotta get out of there.