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Pre-St. Patty's Day Bonfire

Tuesday, March 17, 2009

Corned beef, cabbage and veggies tonight. One of my favorites! Good thing St. Patty's Day is only once a year.

Hopefully, by the time I get home to cook it, my house and neighborhood will be cleared of the smoky smell permeating everything from last night's major fire. I can't believe how far smoke can travel!

I tell you ...Rhode Islanders really enjoy setting things on fire! I gotta get out of there.
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Member Comments About This Blog Post
    Have fun - it's just one meal on one day!
    emoticon emoticon emoticon emoticon
    3196 days ago
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