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Recipe: Jeweled Lace Cookies


Monday, December 15, 2008

Jeweled Lace Cookies

Tracey Seaman and Diana Sturgis
From Every Day with Rachael Ray
December-January 2009

MAKES 4 DOZEN
Prep Time: 15 min
Bake Time: 10 min


1/3 cup brown sugar
1/4 cup corn syrup
4 tablespoons unsalted butter
1/2 cup rolled oats
1/4 cup flour
1 pinch salt
1/3 cup dried cranberries
1/2 cup shelled pistachios, chopped




1. Position racks in the upper and lower thirds of the oven and preheat to 325. Grease 2 cookie sheets. In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes. Remove from the heat. In a bowl, whisk together the oats, flour and salt; stir into the pot, then stir in the cranberries and pistachios.
2. Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets. Bake until bubbly and a shade darker, 9 to 10 minutes. Let cool for 1 minute before quickly transferring each cookie to a rack using a thin metal spatula; let cool completely.


Note: This recipe is from the Rachel Ray magazine; in the magazine, it was stated these cookies are 35 calories each, but no other nutritional info was given.
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Member Comments About This Blog Post:
KIMUSH23 12/15/2008 10:09PM

    Thanks so much for sharing!

emoticon SPARKENDOUSLY Your SPARKPEOPLE Friend Kim emoticon

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MOM2ACAT 12/15/2008 7:54PM

    This is the first Christmas I've really had time for home made cookies.
I generally only bake for holidays, or other family gatherings; that way I can give most of the stuff away and not keep it all in the house to tempt me.

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TALSHIAR 12/15/2008 6:54PM

    You could take the ingredients and input into spark recipes to calculate all the other info. You really are into baking cookies. I'm not really into cookies. Or cakes or pies either. Now put a brownie in front of me and that's a different story.

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