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Tonight's episode of Vegan Iron Chef!

Saturday, November 15, 2008

Can I manage to turn the random assortment of veggies left over from the end of my farm share into a tasty dinner? This is what I had:
-1 stalk Brussels sprouts
-Dark green long skinny kale
-Curly kale
-Broccoli raab that is starting to change colors for the fall
-Tatsoi
-Leeks
-Orange peppers
(and all the standard things in my kitchen)

I ended up making a variation on Beans 'n Greens, sauteed the onion and leeks, added the greens and some white wine and cooked until they wilted. Then added the orange pepper. And a can of pinto beans and a can black beans. And the secret ingredient: singapore seasoning from Penzeys!

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Member Comments About This Blog Post
  • FURBALLDTH
    sounds interesting using spices generally reserved for meats I'll have to try it thanks
    2520 days ago
  • MERLINANDME
    Did it taste as good as it looks? Yummmmmmm!
    2656 days ago
  • MEGABOMB
    I saw the title of your post and got super excited that someone was smart enough to start an alternative (veg*n) cooking competition. But no, it isn't yet meant to be. Still, your dinner is very impressive and makes me hungry!
    2938 days ago
  • CAREYO
    It looks very pretty! How was it?
    2940 days ago
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