Tonight's episode of Vegan Iron Chef!

Saturday, November 15, 2008

Can I manage to turn the random assortment of veggies left over from the end of my farm share into a tasty dinner? This is what I had:
-1 stalk Brussels sprouts
-Dark green long skinny kale
-Curly kale
-Broccoli raab that is starting to change colors for the fall
-Orange peppers
(and all the standard things in my kitchen)

I ended up making a variation on Beans 'n Greens, sauteed the onion and leeks, added the greens and some white wine and cooked until they wilted. Then added the orange pepper. And a can of pinto beans and a can black beans. And the secret ingredient: singapore seasoning from Penzeys!

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Member Comments About This Blog Post
    sounds interesting using spices generally reserved for meats I'll have to try it thanks
    2964 days ago
    Did it taste as good as it looks? Yummmmmmm!
    3101 days ago
    I saw the title of your post and got super excited that someone was smart enough to start an alternative (veg*n) cooking competition. But no, it isn't yet meant to be. Still, your dinner is very impressive and makes me hungry!
    3383 days ago
    It looks very pretty! How was it?
    3384 days ago
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