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Tonight's episode of Vegan Iron Chef!


Saturday, November 15, 2008

Can I manage to turn the random assortment of veggies left over from the end of my farm share into a tasty dinner? This is what I had:
-1 stalk Brussels sprouts
-Dark green long skinny kale
-Curly kale
-Broccoli raab that is starting to change colors for the fall
-Tatsoi
-Leeks
-Orange peppers
(and all the standard things in my kitchen)

I ended up making a variation on Beans 'n Greens, sauteed the onion and leeks, added the greens and some white wine and cooked until they wilted. Then added the orange pepper. And a can of pinto beans and a can black beans. And the secret ingredient: singapore seasoning from Penzeys!

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  Member Comments About This Blog Post:

FURBALLDTH 1/11/2010 11:32AM

    sounds interesting using spices generally reserved for meats I'll have to try it thanks

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MERLINANDME 8/27/2009 12:25PM

    Did it taste as good as it looks? Yummmmmmm!

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MEGABOMB 11/18/2008 2:10PM

    I saw the title of your post and got super excited that someone was smart enough to start an alternative (veg*n) cooking competition. But no, it isn't yet meant to be. Still, your dinner is very impressive and makes me hungry!

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CAREYO 11/16/2008 10:46PM

    It looks very pretty! How was it?

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