WILLOW49   198,985
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WILLOW49's Recent Blog Entries

It's GOOD4ME6384's birthday!

Saturday, September 12, 2009

Today is GOOD4ME6384's birthday! Please take the time to stop by her page & wish her a happy birthday!

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  Member Comments About This Blog Post:

TRUELOU 9/12/2009 11:24PM

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GRAMTOTWO 9/12/2009 7:54AM

    Birthda wishes sent. We are all so lucky to have a Spark friend like you!

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My Special Friends

Thursday, September 03, 2009

Isn't it funny how some people don't realize they're special at all? They're thoughtful without even thinking about it. They're always right there when you call. They share not expecting anything in return and always seem richer for what they give. Isn't it great how those people can teach us so much about living?!

Thank you to all of my Spark friends. You're friendship means the world to me. I want to let everyone one of you know just how special you really are!

  
  Member Comments About This Blog Post:

PATTIANNT 9/15/2009 4:41PM

    Keep on doing what you do...you inspire me!!!!!!!!

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GOOD4ME6384 9/9/2009 11:21PM

    A great Blog and a great Spark Friend.
Keep On Sparking !
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TRUELOU 9/3/2009 9:32PM

    You set the mark for the rest of us to follow. Thank YOU for being the wonderful friend you are.
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ANGELLINDA 9/3/2009 8:15PM

    That was the sweetest blog I have ever read. Thank you hon....I love you too.

Love Linda emoticon emoticon

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GRAMTOTWO 9/3/2009 6:12PM

    Ever hear of the expression - it takes one to know one.

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BILLYJOEL1 9/3/2009 1:24PM

    Thanks!!! The same for you Take care!!!

God Bless you!!!

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Here it is! (Crunchy Chicken Salad)

Wednesday, September 02, 2009

Here's my recipe for chicken salad. Hope those who asked for it will give it a try!

Crunchy Chicken Salad

1 cup cooked, cubed chicken breast
2 stalks celery, chopped
2 Granny Smith apples, peeled & cubed
1/4 cup fat free sour cream
1/4 cup fat free mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. honey (optional)
1 Tbsp. mustard
black pepper to taste

In a large bowl, combine the chicken, celery, and apples.
In a small bowl, mix together sour cream, mayonnaise, lemon juice, mustard & honey. Pour over chicken mixture and toss together. Refrigerate until chilled.


Let me know if you try it! I always like feedback :)

  
  Member Comments About This Blog Post:

TRUELOU 9/2/2009 10:08AM

    I will want to try this too!
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PAIGE367 9/2/2009 9:07AM

    Looks yummy! Can't wait to try it.

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NIGHTSTAR777 9/2/2009 8:05AM

    Sounds great. I will try it. It is good for person who is lazy as I am.
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MIELIKI 9/2/2009 1:07AM

    Sounds great. I'm going to give it a try this weekend. Thanks, Laura

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HAPPY BIRTHDAY TRULOU! Party time!

Sunday, August 23, 2009

Today is Lou's birthday! Stop by her page and wish her well! She's my best friend on Sparks and deserves a big celebration today! She's been such an inspiration, motivation, and greatest Spark Friend ever!!! Here's to you, Lou; may we have many years of friendship! emoticon

errmmm(clearing throat)

Happy Birthday to you!
Happy Birthday to you!
Happy Birthday dear Lou!
Happy Birthday to you!

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  Member Comments About This Blog Post:

NIGHTSTAR777 8/31/2009 11:28AM

    This is my song for your friend:


Lou's
Happy Birthday to you!
Happy Birthday to you!
Happy Birthday dear Lou!
Happy Birthday to you!

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GRAMTOTWO 8/23/2009 11:18AM

    Dropped by Lou's page with a birthday goodie. She is lucky to have a special Spark friend like you. We all are!

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TRUELOU 8/23/2009 1:21AM

    I'll drink to that! (Clink) Thanks for being the super wonderful friend that you have been since I came here!
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Comment edited on: 8/23/2009 1:35:24 AM

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Grapenut Pudding

Friday, August 21, 2009

I've had several requests for my Grapenut Pudding recipe. I actually have 2 that I'll share. One is quick & easy and great for summer. The other is very good, too, but takes more time.

If you try them, give me some feedback, please :)


QUICK GRAPENUT PUDDING
1 pkg. instant sugar free vanilla pudding
1 sm. Cool Whip
1 c. Grapenuts

Mix pudding as directed on package. Stir in Cool Whip and Grapenuts.
Serves 6-8.
(Grapenuts will soften; the longer it sits, the softer they get. Let set at least overnight...good luck with that! lol)


GRAPENUT CUSTARD

3 c. skim milk (scalded)
4 eggs
4 pkgs. Sweet and Low (or what ever sweetener you prefer)
2 tsp. vanilla
1/2 c. Grapenuts
1 tsp. nutmeg

Beat eggs. Add scalded milk slowly. Add sweet and low, vanilla, and grapenut cereal. Mix together. Pour into greased loaf pan. Top with nutmeg. Bake in oven at 350 degrees for 45 minutes. Chill and serve

  
  Member Comments About This Blog Post:

GRAMIDX3 8/29/2009 11:43PM

    This is new to me. Now that the cooler weather is
here, these are the kind of things I like to try.
I always have loved the Grape-Nut cereal. emoticon

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NIGHTSTAR777 8/22/2009 10:14PM

    I am not good in cooking, never try to make pudding. So I will try second one. I just do not have instant sugar free vanilla pudding and do not know what is Cool Whip . LOL, I wish that PUDDING . Can someone e-mail it to me, please?

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TRUELOU 8/22/2009 1:31PM

    Sounds good. Reminds me of a chocolate pie I like to make with instant chocolate pudding, cool whip and oreo pie crust.
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WILLOW49 8/21/2009 10:34AM

    Had that pudding for breakfast today! Yum! Thanks for posting the nutrition facts :)

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GRAMTOTWO 8/21/2009 10:05AM

    Made the quick one 2X in 2 weeks and added the recipe to my tracker (used Fat Free Cool Whip and sprinkled a little nutmeg in) which I counted as 6 (1 cup) servings:

Calories - 126
Fat - .05
Carbs - 37
Sodium - 0
Cholesterol - 0
Protein - 2

I love my new breakfast treat! Thanks Willow49!


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NANADA1947 8/21/2009 9:33AM

    wow willow, i make a "pudding" similar to this using canned pumpkin, but NEVER thought to add grapenuts...i know what we're having for dessert this sunday..thanx for sharing...theresa.

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