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Above the pines the moon was slowly drifting . . .Tuesday, December 21, 2010
. . . . when I got out of bed at about 2:30 a.m. to check out the winter solstice lunar eclipse. ![]()
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LUNADRAGON
12/22/2010 9:36PM
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Your words are picturesque. When I looked outside, it was happening, all was really dark - but it was too cold for me to venture out. My husband who works night shift saw it though and told me about it. Your words are lovely, thank you for sharing. Report Inappropriate Comment |


TEENY_BIKINI
12/22/2010 7:54PM
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That was so beautiful - I could "see" every detail as you described it. I can only imagine how amazing it was in person. Well done :) Report Inappropriate Comment |


COLONELD1
12/22/2010 9:59AM
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We had cloud cover, where I live(CO) I stumbled out of bed and it was dark...but at 0400 Mr Moon was shining brightly through the windows, illuminating the pines and just beautiful Report Inappropriate Comment |


TRYINGHARD1948
12/22/2010 1:40AM
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We had cloud cover but your description was so beautiful I could almost see it. Thank you.
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FRACTALMYTH
12/21/2010 8:36PM
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The sun hadn't set here yet, and the crescent moon swam in and out of clouds. You could not see anything spectacular... but the rest of the night and into the early morning she swam serenely through the skies, full and brightly polished, every detail of her face lit up in high detail. It was like she was making up for lost time :P
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PHEBESS
12/21/2010 6:40PM
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Now I really regret not having gotten up for this!
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HARISHABAD
12/21/2010 5:46PM
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Ah, I was wondering if this was all happening at the same time, or if it depended on where you were...your blog answered my question. In the west, the event started at 10:30 and totality was at 12:07. I got out of bed, bundled up at 11:20 and was so grateful for the clear night. No fog, what a treat, in Oregon, in December yet! The moon was high in the sky and yes, not full but a beautiful curving crescent. I snuggled back into bed and and got back up right before midnight, waking the family. Everyone came out and looked but daughter Rachel, who crawled back into bed. By that time it was much darker, and the disk of the moon was almost obscured. What a treat! I mused that this event must have caused many witches to be burned in 1638, the last time around. How much, and so little, the world has changed. Peace, and Happy Solstice to you! Report Inappropriate Comment |


VALERIEMAHA
12/21/2010 5:22PM
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Oh my, like DG I got no views here. And your prose so beautifully describes a viewing of a lifetime. Thanks for sharing that. Maha Report Inappropriate Comment |


DANCINGGARDENER
12/21/2010 5:19PM
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Mmmm.... I just read this through several times. Every word was perfectly chosen and perfectly ordered. When I rose I could see nothing but the snow storm.... so I caught some of the flakes on my tough, said hello to all my friends around the world who were looking up at the same time, said a little prayer for peace and went back to bed. I am so happy you shared your better view with me. Report Inappropriate Comment |


Those who check out my blogs regularly will know: I'm not very domesticated.
But: amazingly, this far before the 25th, I have already decorated the tree, set up my Victorian village in billows of cotton wool on our living room mantel, and this morning actually baked shortbread.
Shortbread are DH's faves. The recipe is simple. No rice flour, no white sugar, no icing sugar, no cornstarch: none of these. Just good ol' salted butter, brown sugar, white flour (almost never used in my kitchen any other time of the year) and a touch of pure vanilla. Just like my Scottish ancestors made them . . . yeah! No red and green sprinkles or maraschino cherry bits on top, no chocolate chips or pecans baked in. Basic buttery goodness with just enough flour to hold it together.
(And I know there will be many for whom the quintessential shortbread and all the memories are baked up differently, but these are the ones that do it for us).
Of course DH likes them rolled out and cut into little shapes: that's fussier. But, once a year and seeing as how it's him -- why not?
So here's the recipe:
5 cups all purpose flour
1 pound (2 cups) salted butter, room temperature
1 packed cup dark brown sugar
1 tsp real vanilla extract
Cream the butter and the brown sugar till fluffy; add the vanilla. Incorporate the flour gradually until the dough comes together. Roll out small portions on lightly floured board, about 1/4 inch thick, using as little extra flour as possible: cut out the shapes, bake at 325 for about 20 minutes (until very lightly golden). Reroll and repeat with the scraps (I chill the dough while I"m waiting for the first batch to bake). Cool on wire racks and then store in closed tin with layers separated with wax paper.
Makes about 60 small shortbread cookies. Calories/fat/carbs??? We don't wanna know.
Now, that lightly golden part? Charlie NEVER ever helps himself to anything off a counter or off the table -- not even a juicy rare steak (I don't eat these, but the resident carnivores certainly do . . . ). Charlie is a gentleman who waits to be offered anything special. With the occasional exception of . . . butter.
But: these ARE mostly butter. And if they are "lightly golden" that would have to mean that they were specially baked for the golden, right?
I could not believe my eyes when I came back to the kitchen to pack away the second batch only to discover a number of shortbreads missing from the cooling racks, the remaining cookies in disarray and tell tale crumbs on the counter and on the floor!! Looked over at Charlie who wagged at me forgivingly . . .
"Shoulda used the dog bone cookie cutter . . . but that was clearly just an oversight. Still quite acceptable, thank you."
Oh, Charlie. Guess they're your faves too!! And it was kind of you to take only a few!!
Since I had a couple myself -- gotta get to the gym for a little extra cardio burn! And after that, I should probably run Charlie around the block as well!!.


KMICHA
12/19/2010 8:49PM
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Yummy! A good friend just gave me some shortbread cookies today with some hot fudge sauce to dip them in . . . Yours sound delisious . . . I have some from a box! Still yummy by not like home made!!! I have 3 "Charlies" at my house! LOL!!!
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DONNACFIT
12/19/2010 8:25PM
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Your recipe sounds just like my late mom's shortbread recipe except for the vanilla. |She always shaped them into a square log, then made them look like bread shape and slice and bake :) Merry Christmas!!! Report Inappropriate Comment |


TRYINGHARD1948
12/19/2010 5:11PM
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LUNADRAGON
12/19/2010 4:50PM
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Thank you for the recipe! It may come in handy! I remember my sister-in-law's dog decided to eat the salt dough ornaments I had made - after I had painted them yet! Amazing what some pooches will munch! Report Inappropriate Comment |


WALKINGANNIE
12/19/2010 4:01PM
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Gotta love Charlie! The shortbead seems to be everyone's favourite. The recipe sounds yummy. Love the, "Calories/fat/carbs??? We don't wanna know. " Well it is Christmas! Report Inappropriate Comment |


FRACTALMYTH
12/19/2010 3:33PM
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ROFL Cheeky Charlie! Yay you for making Shortbread - they sound YUMMY!
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ETAGGEL
12/19/2010 2:36PM
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As I am from Scotland, I am addicted to shortbread, The true butter shortbread! Every New Year it is one of the favorite goodies. I cannot eat just one piece so unfortunately, I have to leave it alone!
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JHADZHIA
12/19/2010 1:25PM
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I don't cook anything except potatoes, but this sounds really neat. I do love shortbread on the occasions I have seen some available -usually at bridge tourneys when they trot out the home made cookies, fortunately I don't go to them anymore.. They are one long snack fest LOL. Enjoy your holiday spirit! I actually decorated a tree for the first time sincee I was a kid lol. Report Inappropriate Comment |


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LORTHOM2001
12/19/2010 12:36PM
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cool post...thx.
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