Sunday, February 12, 2012
I've just finished making my lunches for work this week. Everyone in the office actually took kindly to the curry smell last week but I did promise them not to do it again this week!
So, what is on the menu this week?
Homemade Veg Ragu -not a Ragu in the true style but store cupboard style!
Potatoes, carrots, baby broad beans, soya beans, mushrooms, onions, tin of chopped tomatoes, some passata, chilli flakes, veg stock cubes and pepper.
It's smelling good!
Works out at around 300cals a take-away container full. (here in the uk we get our take aways served in really handy plastic containers with air tight lids. Why waste them!!!)
Now to rack my brain as to what to put on the menu for next week........!