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Just want to clarify......Monday, April 28, 2008
Note: Most people call a rib of celery a stalk. But this is incorrect, according to the people who care about this type of thing. Really, a stalk of celery consists of a bunch of individual ribs. The ribs are then separated for use in recipes. ![]()
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FROG777
5/5/2008 7:23AM
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Very Interesting i sure had it wrong but i am happy to know the difference, i love the tops i have always used them if i don't eat them first, LOL. Karen Report Inappropriate Comment |


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JENNIFER2LUZ135
4/30/2008 2:10AM
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This i didnt know Tracy. I will use the tops from now on
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CLEONJAY
4/29/2008 11:11AM
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I had no idea! I thought the rib was the stalk and the stalk was a bunch!
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LIVINMYDREAMS
4/28/2008 4:22PM
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I always called it a "bunch" of celery when it was the whole package of celery.
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CHRISTARTIST
4/28/2008 12:49PM
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Oh My - so when a recipe calls for a stalk of celery, I'm supposed to put the whole thing in??? Wow! Thanks! Report Inappropriate Comment |


SSUESM
4/28/2008 11:58AM
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Hi, Tracy! Well, will wonders never cease...all these years I've been eating ribs of celery and I thought I was eating stalks. Thanks for clarifyng this. It's a little thing, but it's good to know, especially with cooking. Hope it's a good day for you! Sue Report Inappropriate Comment |



Today I wanted to empty the veggies out so I can start fresh so I made some soup
3 sweet potatoes peeled and cut up in chunks (they will cook down and the soup does)
6 carrots
1 stalk of celery
8 cloves garlic
chicken bouillon/broth
I had some sweets that were cut up and left over from Easter- they were in the freezer so... I put 2 quarts of water in a pot added the sweet potatoes. The garlic is also in the freezer so I tossed the garlic cloves (peeled) in whole. While this was cooking I peeled and chopped my carrots and added them next. THen I chopped up the celery and the leaves as well.. added this then added a little bouillon until it had the right taste. COoked it about 30 minutes and It was awesome!
You can add other herbs and stuff but I wanted to leave it plain in case I would add it to something else later. I added fresh cracked pepper to the bowl I ate.
It was a rainy icky day so soup was what fit!
Hope you enjoy-- I was going to add string beans but tomorrow I will make string beans, onions, and tomatoes (and garlic)
I love my veggies!
ENjoy


TRISHA26
4/28/2008 7:26AM
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OOOOOHHHHHH Tracy that does look yummy i shall go and make this now......thanks
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SUG@RPANTS
4/28/2008 4:19AM
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Tracy, that looks so delish. I love emptying my fridge of veggies too & turn them into soup. so yum. cheers from Sharyn Report Inappropriate Comment |


POSITIVELY_EB
4/27/2008 9:05PM
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OOOHHHHH! You are making me hungry! Enjoy! Beverl y Report Inappropriate Comment |


DOT121
4/27/2008 8:30PM
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TRACY, SOUND YUMMY..........I LOVE DIFFERENT VEGGIES. IT IS A COOL DREARY DAY HERE IN PA. I WISH I HAD SOME TODAY. I WILL ADD IT TO MY RECIPES. THANKS FOR THE RECIPE. DOT Report Inappropriate Comment |


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_KARA_
4/27/2008 7:41PM
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Looks great, Tracy! Watch the salt content in the bouillon. Have you thought about making your own stocks and broths and freezing them? That way you would have soup base on hand and it could be low-sodium or even sodium-free. Soup is great, one of those things that seems to taste better every time you reheat it. Good for you for thinking thrifty and healthy, and making the most of a rainy day. Loads of vitamin A in those sweet potatoes. I'm so proud of you for planning, staying healthy, and keeping your outlook positive. Kara Report Inappropriate Comment |


DTERESA1
4/27/2008 6:33PM
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Sounds and looks so yummy! I love soup, especially home-made. I'm missing it right now because I was diagnosed with high-blood pressure and I'm really trying to watch my sodium intake. But I'll be looking foward to whipping up a pot of veggie soup when things are under control.
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