Saturday, January 16, 2010
Someone here suggested that I try making homemade pizza. So, I tried a barbecue chicken pizza today. I used Heinz 57 sauce instead of barbecue sauce because I need to get rid of it someday. So, it tasted a bit spicier than what I am used to but it was good. It was better than the Lean Cuisine version in my opinion.
I even have some calories left for today. I'm not sure if I will eat a dessert because of that or not.
I am wondering what others do in relation to left overs. I threw out some homemade beef stew because it has been in my refrigerator for at least two weeks. This barbecue chicken pizza recipe produced more left over chicken for something else. I might add it to my next salad though. What do some of you do with left overs? I am not used to this many left overs.