Monday, February 20, 2012
Okay - I'm Paleo/low carb, so when I order chicken or shrimp fajitas, I get them with onions, red peppers, mushrooms and no oil. On the side I normally get lettuce and salsa. No rice, beans, cheese, tortillas, or sour cream.
Well, I decided to switch things up a little yesterday. I added a chopped salad on the side: lettuce, tomatoes, avocado, carrots, radish, onion, and granny smith apple - no salad dressing, but a side of salsa.
When the sizzling fajita plate arrived, I immediately pushed the fajitas to the side and placed the raw onion, raddish, carrots, and apples on the hot plate. When everything stopped sizzling, I stirred the hot plate to mix everything up and placed a heaping portion of the fajitas on the salad with the fresh salsa on top. It was amazing....
Plenty of left overs, so I'm looking forward to seconds and thirds over the next few days!
Had a blast at the Gasparilla Softball tournament cheering on my friend and new friends. Great time, lots of walking, good sportsmanship too! Hope everyone had a fabulous weekend...!