Wednesday, April 17, 2013
Made it through another year - nothing wrong (except weight). Going to have my hormones tested again and a few other things to see if we can pinpoint a few things that seem to indicate a sluggish metabolism that isn't exercise/food related.
Nice outcome for my breast exam - no longer classified as having dense breast tissue. This is a good thing.
Monday, April 15, 2013
Last year was bad. I had worked very hard on my yard the year before (and the years before that) and have been quite proud of my yard. Last year everything that mattered pretty much went to the way side because I was too tired after work, and recooperating on the weekend by just doing nothing was pretty much the extent of my exercise.
Because of that, going out to eat so often, and no real exercise I put on 50lbs more (I was already overweight but that just pushed it over)
This weekend I started out slow. First working on weeding out and prepping my pots so I can start my veggies (green onions, radishes, tomatoes, herbs, and peppers) I am going to try carrots this year but that is going to be in a different pot I am going to order. Mind you I did a total of 6 hours (3 yesterday and 3 today) and am very pleased with what I got done. I stretched before I started and stretched more after I finished. Next weekend min of 3 of hours in the garden.
I decided that each weekend I will buy 10 dollars worth of flowers to add to my front rail since I really did like having the flowers. I have a lot of seed that I am going to plant and place the containers all over the yard to spruce up and add color. I have considered doing the vertical bags, but we will see.
There is nothing more tastier than a freshly pulled radish or tomato right off the vine.
Tuesday, April 02, 2013
I finally bought myself a very nice electronic scale. It has actually helped me understand several key things about ounces. It's easy to measure -cups, tsps, tbsps, etc for portions, but when something gives its calorie count in ounces, I was lost.
Chicken it was easy, 1 small chicken breast, but come to steak - what does 4 ounces of steak look like exactly. Well last night we did our shopping trip and bought our stables. Came home and started dividing like I normally do for dinners to freeze, but this time I brought out the scale. Turns out 1 steak in the past which would be for one person, actually was for 2. So all of a sudden we doubled the number of meals we had.
Nice part about this is I got my husband to realize that he has some very bad eating habits and have him learning portions, and what he's drinking away in calories each day. He's gained 50 lbs since I met him, but he was about 20 lbs under weight. While he's not going to be as controlled as I am, he will be eating what I make for dinner in the right size portions now.
Sunday, March 31, 2013
This is the first Easter I didn't make Easter baskets for the kids filled with candy and the grandkids are off in Oregon.
This year - all my biological children have left the nest and two of them moved 2 states away. The house is empty. My heart is sad and heavy. But at least I am grateful I don't have and won't be - the eat because I am depressed problem. Nope, my way of dealing with the saddness and depression is to sort something (movies, books, recipes, music, beads, ....clothes.... ) Something. Haven't quite figured out which will win so far, since I have music, beads and my clothing sorting piles started.
Dan and I realized that Sunday breakfast is special and worth the extra calories. Even making the waffles from skim milk, unsalted butter, removing the salt, having real maple syrup, it still is a pretty penny of a cost for calories. But given that normally Sunday is two meal day with snack, we've decided to not touch it and keep it. So Sunday Breakfast/Brunch is special calorie event.
We've decided that Friday night Date night is also special calorie event. Makes it a bit easier to handle.
The small ball, the hand weights and the meditation/relaxation music came in last night. Going to try those out today.
Friday, March 29, 2013
Trying to get the right mix of protein for me so my blood sugar stays constant and having to put carbs into the mix is a bit of a challenge. Portions it is clear have been my setback and 'hidden gems' like the costco croissant for breakfast. Before I was more veggy/protein/fruit with a touch of carbs. Now with this I have to have carbs at every meal is just not working. So I called up the nutritionist and asked her about resetting back to the previous method but cutting portions or specific content.
Her comment, its the exercise you need to make work. (And then she asked why was I doing this, and I proceeded to tell her about Sparks). She rather I exercise and get that going and yes pay attention to portions, but the calorie counting stuff is going to backfire on me.
My AC is because I am not exercising. My body has become insulin resistant...
Anyway, I am going to re-think how to track food on spark but not let it drive but use the tracking for exercise.
Get An Email Alert Each Time TAISIAKAT Posts